I want to be an Alison Roman fan but she and I just don't connect in the kitchen. I tried her much raved about Caramelized Shallot Pasta which tasted so so. I probably could have opened up a jar of tomato sauce, added some red pepper, fresh herbs and parmesean cheese and had a better tasting dish. It was pretty though (I added the kale)
This blog used to be called, "Remember that time we remodeled our kitchen and didn't get divorced?" But that project is over and I didn't have time to write about it while it was happening. The cooking, however, continues. So this space has been re-purposed. Introducing, "What We Ate: a seasonal reminder of dinner at our house."