We're dying for spring around here. While the snow is melting, the ground is still overwhelmingly white. The longer sunny days though have has longing for crispy, fresh greens. I found this recipe earlier this year when I had extra snap peas left over from something or other.
I made it pretty much followed the recipe (shocking. I know.) Served it with jasmine rice and boom - dinner in less than 45 minutes.
I made it pretty much followed the recipe (shocking. I know.) Served it with jasmine rice and boom - dinner in less than 45 minutes.
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| I forgot to take a picture until half way through dinner. |
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