I had the most frustrating experience today. I got home from work and all the after school rigmarole at 5:17 and needed to produce dinner. I made chick peas yesterday in the instant pot (30 minutes with a teaspoon of salt) for our famous all the greens (recipe later) and was planning to make spicy chick peas - with the leftovers - and roasted veg and couscous tonight but COULD. NOT. FIND. THE. RECIPE. Since I have a New York Times Cooking subscription and felt certain that the recipe was housed there, I popped into my recipe box and searched "spicy chick peas" but the right recipe was nowhere to be found... I tried "spicy garbanzo", "spicy chickpeas", "roasted tomatoes, peppers, onion" to no avail. Nothing. I spent ten minutes trying multiple configurations of spicy and chick pea. Nothing. After abandoning the Times, I went to Google, typed in "spicy chick pea tomato pepper" and came up with EXACTLY the recipe I'd been looki...
This blog used to be called, "Remember that time we remodeled our kitchen and didn't get divorced?" But that project is over and I didn't have time to write about it while it was happening. The cooking, however, continues. So this space has been re-purposed. Introducing, "What We Ate: a seasonal reminder of dinner at our house."