It happened again. I planned meals, I wrote them down and when I went to make tonight's meal, I COULD NOT FIND THE RECIPE. Seriously. This is making me feel like I'm crazy. So I made THIS . I know it's not the recipe I planned but for the life of me, I don't know where that other one is. Here's what it looked like. I know what you're thinking. You're thinking, "did she get better lights?" And the answer is, "yes, yes she did." Here's how I'd modify this if I were making it again (and I'll probably make it again but only if I'm desperate and only have 30 minutes.) More black pepper More red pepper flakes Better pasta to sauce ratio (I used a large yellow onion, a half a pound of bacon and 15 oz of crushed tomatoes) ~ less pasta, more other stuff. I steamed broccoli to go along with this. Remarkably, there's hardly any left...
This blog used to be called, "Remember that time we remodeled our kitchen and didn't get divorced?" But that project is over and I didn't have time to write about it while it was happening. The cooking, however, continues. So this space has been re-purposed. Introducing, "What We Ate: a seasonal reminder of dinner at our house."