If by chance you made too much of this lovely winter bruschetta when you were eating with your vegetarian friends and threw a quart of it in the freezer, and now you are looking for a dinner for two that is savory on a still too cold (for March) winter night, then you might cook a couple of sweet Italian sausages in a heavy bottom pan and add the thawed bruschetta and a couple of cups of freshly chopped kale for a nearly perfect meal.
The only thing that might make it more perfect is a baguette on the side with lots of butter. (I divide this into two smaller loaves instead of one big one.)
The only thing that might make it more perfect is a baguette on the side with lots of butter. (I divide this into two smaller loaves instead of one big one.)
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