It's as good as it sounds. It's so good that I never got around to taking a picture of it (photo below from my stock kitchen photos). Ingredients: 4 or 5 slices of bacon 1 onion chopped (I used a sweet onion but I've also used a yellow onion) 2 cloves of garlic (in the picture below it's two heads but they are very, very small) 14 oz of some sort of processed tomato 8-12 oz of linguine 1/2 t dried basil 1/2 dried oregano a glug (1/4 c?) of the red wine that's turning to vinegar in the fridge (or actual red wine vinegar that you bought in the store) salt and pepper to taste fresh parsley to taste parmesean to taste Cook the bacon till crispy, take out of the pan and chop into tiny pieces Add the chopped onion and minced garlic to the bacon fat (remove some bacon fat if it's too much - I'll let you decide how much is too much). Cook until tender. Add the tomatoes and simmer for 15 to 20 minutes (or until you've finished the wo...
This blog used to be called, "Remember that time we remodeled our kitchen and didn't get divorced?" But that project is over and I didn't have time to write about it while it was happening. The cooking, however, continues. So this space has been re-purposed. Introducing, "What We Ate: a seasonal reminder of dinner at our house."