We're dying for spring around here. While the snow is melting, the ground is still overwhelmingly white. The longer sunny days though have has longing for crispy, fresh greens. I found this recipe earlier this year when I had extra snap peas left over from something or other. I made it pretty much followed the recipe (shocking. I know.) Served it with jasmine rice and boom - dinner in less than 45 minutes. I forgot to take a picture until half way through dinner.
This blog used to be called, "Remember that time we remodeled our kitchen and didn't get divorced?" But that project is over and I didn't have time to write about it while it was happening. The cooking, however, continues. So this space has been re-purposed. Introducing, "What We Ate: a seasonal reminder of dinner at our house."